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All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanic, without permission from the publisher.
This cookbook has been written to the best of our knowledge and in good faith. Neither publisher nor author assumes any responsibility for unintentional reactions or adverse effects arising from processing of the ingredients.
The brand “Thermomix” is legally protected and is exclusively used as part of the recipes.
We shall not be liable for damages to persons or equipment arising from the preparations and cooking of the dishes.
Read and follow the application notes in the instruction manual of your Thermomix.
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Cover picture: Fotolia
Editors: Carmen Martin, Sarah Petrovic
Layout: Kerstin Pfeiffer
Translation: Christina Meuser
Overall production: Print Consult GmbH, Munic, Germany
Printed and bound in Slovenia
ISBN: 978-3-945152-71-3
Fotos © fotolia: Doris Heinrichs, matteozin, Robert Kneschke, victoria p., unpict, Westend61, SCPixBit, stockstudios, TwilightArtPictures, Family Business, Sabine Dochow, Africa Studio, Esther Hildebrandt, WONG SZE FEI, al62, iuliia29photo, jirousova, vpardi, shersor, gourmetphtography, Jacques PALUT, anaumenko, annapustynnikova, mo-ment, room_-the_agency, nito, Boris Ryzhkov, voltan, Marcel Mooij, THPStock, Halfpoint, Lsantilli, bubu45, Mara Zemgaliete, pictures news, romerince, irinagrigorii, newpic, Westend61, Andreas Berheide
The mixtipp-Team opens the ice cream season in Königswinter, Germany.
if you would have the choice for lunch between a healthy salad or some ice cream, would you go for chocolate or strawberry flavour?
Ice cream? Ice cream is always right! Whether as a dessert after a four-course-meal, a sweet snack, a comforter when you are sad or ill, a refreshment in summer or just so. Already Hippocrates said that fruit juice cooled with snow “as it livens the life juices and increases the well-being” even in illness.
We do not know anybody who does not like it. Ice cream comes in numerous different sorts and flavours, so there is certainly something for everyone.
Ice cream is popular all over the world, whether in warmer countries like Italy or Spain for instance, or in colder regions like Russia. Besides that, selling ice cream is a good business all year round. In Russia it is pretty common to stand in line freezing at an ice-cream vendor even when temperature is -30°C below. Germany has an average consume of about 8 litres per year, thus ranking in the middle of European countries and according to surveys, vanilla, strawberry and chocolate are the most popular flavours.
With this book, Alina Henke has compiled some fancy, colourful, and extraordinary ice cream versions that can be made at home simply with your Thermomix and a freezer. For our recipes you do not necessarily need an ice cream maker.
So have fun mixing your own favourites and enjoying them afterwards!
Publisher, Edition Lempertz
Even though many myths entwine around the history of ice cream, there are hardly any known facts about where and when the first ice cream was manufactured. Supposedly, ice as a delicacy which was produced in form of sorbet has its origin in China. In ancient times it then was spread over the Western world. The Greek and Persians already tried out various ingredients like different juices or aromas like rose water or saffron.
With the fall of the Roman Empire, this sort of delicacy fell into oblivion and only became popular in 14th century again. Since then Italy has been the leader in the manufacturing of ice cream.